WHAT YOU NEED

Ingredients

125 grams of milk or water
50 grams of butter
1.5 grams of salt
3 grams of white sugar
75 grams of low-fat flour
Two eggs.
40 grams of butter
25 grams of flour
50 grams of low-fat flour

How TO MADE Chicken and beef

Steps 1 to 4

1. (The main ingredient is the square of the bubble, the accessory is the square of the bubble) First make the bubble, in the bubble

2. 40 grams of butter and 25 grams of sugar powder.

3. Micro melting

4. Stir until the sugar powder is completely melted

Steps 5 to 8

5. 50 grams of low-fat flour

6. Sifted low-fat flour

7. Stir evenly and in clusters with a scraper.

8. Cover with a preservative film.

Steps 9 to 12

9. The picture is four eggs, because I started making a plate, failed, so I used this picture.

10. Come down and be a buffalo.

11. 1. 125 g of water or milk, 50 g of butter, 1.5 g of salt, 3 g of sugar, mixed together in a small pot.

12. Heated to a slight boil from the fire

Steps 13 to 16

13. Rapidly sifted low starch flour 75 g

14. Continue stirring with a scraper to a particle-free, uniform state, continue heating on the fire, small fire.

15. Stir slightly until there is a thin layer of paste at the bottom of the pan.

16. Change to a larger container, ready to add egg juice

Steps 17 to 20

17. Egg juice should be added in stages, stirring until fully absorbed before each addition of egg juice.

18. Don't add all the eggs, add more or less depending on the state of the dough.

19. The paste is finally picked up with a scraper and placed in an inverted triangular state.

20. It can be placed in a bag with a large circular flower mouth, or it can be cut off directly from the bag.

Steps 21 to 24

21. Squeezed on the grill, the gap in the middle is larger, because the bubble will swell.

22. Then divide the dough into equal amounts of notes.

23. Flattened by hand

24. Covered in bubble wrap

25. Preheat the oven to 180 degrees and bake for 25-30 minutes.

26. After the light cream is added to the sugar, it is placed in a bag of flowers, pierced through the foam, and squeezed into the filling.

27. Writing the steps

28. Writing the steps

Handy cooking tips

　　Don't open the oven door in the middle, there must be enough time to bake, otherwise it will all collapse when it comes out.When making bubbles, don't add all the egg yolk. You can add or subtract according to the state of the dough.