WHAT YOU NEED

Ingredients

Four eggs.
52 grams of low-fat flour
40 grams of odorless vegetable oil
52 grams of milk
60 grams of fine sugar

How TO MADE Purple cheese and eggs

Steps 1 to 4

1. First, make the preparations.

2. Prepare 4 eggs of about 60 g and separate the egg yolk.

3. There is no water or oil in the bowl.

4. The milk and the odorless vegetable oil are poured into the egg yolk one by one and mixed with the egg beater.

5. The final egg yolk paste should be fine, with no visible particles.

6. The next step is to clean up the mess.

7. If your eggs are not too fresh, you can add a few drops of lemon juice or white vinegar or tartar powder, all in order to increase the stability of the egg yolk and ensure that it does not fade easily.

8. P.S. You don't need oil or water to make eggs.

9. When large bubbles appear, 1/3 of the sugar is added; when small bubbles appear, another 1/3 is added; when lines appear, the remaining sugar is added.

10. Until it's a little bit more than a wet bubble.

11. There's a little curve in the protein in the bowl and on the head of the egg.

12. Take 1/3 of the protein and the egg yolk mixture, this step does not need to talk about the method, do not worry about the problem of evaporation, as soon as the mixture is even, you can do it.

13. Pour the mixed cake paste back into the protein and stir evenly with a scraper.

14. This is the most common way to make a cake, and if you don't understand it, you can go online and look for videos, lots of them.

15. After the cake paste is mixed, it is poured from a height of about 20 cm into the center of the toaster, then the toaster is tilted up and down to the left and right, so that the dough is evenly spread over the toaster.

16. Use a few more shakes to shake off the bubbles in the dough.

17. Then you can put it in the oven.

18. The original was 190 degrees, 18 minutes, middle and lower layers.

19. I used 180 degrees for 18 minutes.

20. It can be baked until the surface of the cake is golden.

21. Time and temperature are for reference only.

22. It's mostly the color of the cake.

23. After baking, the pan is dropped from a height of 20 cm in order to shock the heat in the cake.

24. Don't use an upside-down button, put it on the grill when it's not hot, take a baking paper, then turn the grill upside-down on the baking paper, if the cake itself doesn't fall off, use a moulding knife to gently cut around it, and the cake duang will fall off.

25. After removing the mold, the grill leaves a layer of hair on the grill.

26. If you want to roll it backwards, that is, if you want to make a towel roll, then take another piece of baking paper, flip the cake over, and apply light cream or other filling on the top side.

27. Attached is my purple potato cheese filling recipe.

28. The purple potatoes are steamed, pressed into clay, it is better to sift through, to get a more delicate purple potato clay.

29. I have prepared 100 grams of mashed potatoes.

30. Prepare 150 g of room temperature softened cream cheese, 50 g of light cream, 20 g of sugar.

31. Mixed evenly with purple mashed potatoes.

32. The amount of light cream is adjustable, which determines the thickness of the final product.

33. But it can't be too rare, otherwise it won't roll, and the finished product won't look good.

34.

Handy cooking tips

　　Regarding the grill, many netizens use the three-energy, I compare the grill to the non-sticky grill that I bought.Describe a method to ensure smooth de-modeling.Brush a little oil on the grill and then wipe it with kitchen paper so that it comes off very clean.