Chocolate lava cake

WHAT YOU NEED

Ingredients

Low flour 30 grams
One whole egg.
One egg yolk
Eight pieces of chocolate
White sugar 15 grams
80 grams of butter

How TO MADE Chocolate lava cake

Steps 1 to 4

1. Butter and chocolate on a pan (covered with a preservative film)

2. Whole eggs, egg yolks, and sugar are mixed evenly.

3. When the chocolate is not hot, add the egg yolk and stir evenly.

4. The powder is then sifted, stirred evenly, sealed with a preservative film, and refrigerated for 40 minutes.

Steps 5 to 8

5. Preheat the oven at 180 degrees for 5 minutes, pour the cake paste into the high-temperature silicone film for 8 minutes, bake at 180 degrees for 9 minutes (the baking time is adjusted according to the temperature of the oven).

6. The lava is erupting. Eat it, haha.

7. Give him some powdered sugar, haha.