The child loves to eat pizza, but since the media reported on some of the dark scenes in the food industry, I didn't take him out to eat.Or do it yourself, eat with confidence, and add whatever you want to eat, full of ingredients, red, yellow, green, with a lot of appetite.

WHAT YOU NEED

Ingredients

70 grams of high starch flour
7 grams of corn oil
5 grams of fine sugar
1 gram of salt
30 grams of low-fat flour
1 g of yeast
4 grams of milk powder
60 grams of water
Red pepper in moderation
A moderate amount of pepper
A moderate amount of corn
A moderate amount of shrimp
The size of the belt
Homemade tomato sauce in moderation
Masurilla cheese in moderation

How TO MADE Seafood pizza

Steps 1 to 4

1. All the ingredients, except the corn oil, are poured into the bread machine, and after a dough process is completed, the corn oil is added, and the dough is started again, forming a comparison book film.

2. Covered with a preservative film, hair up to twice the size

3. During the fermentation process, homemade tomato sauce can also be bought ready-made at the supermarket.

4. Cut the green pepper, cut the onion, apply corn oil, oven 200 degrees, bake for about 6 minutes, bake dry moisture.

Steps 5 to 8

5. In addition, the shrimp is poured over hot water, turns red, and can be picked up and shelled.

6. Use a non-sticky pan, add a small piece of butter, heat and lightly fry the water.

7. The dough expels air and wakes up at room temperature for 15 minutes.

8. Place the dough on an eight-inch pizza plate, slowly push the dough open with your palm, make the cake thicker, and then use a fork to make small holes in the dough.

Steps 9 to 12

9. Put the tomato sauce on the cake.

10. Put some masurillas on it.

11. Add the green pepper, the onion, the silk, and the corn.

12. Preheat the oven to 200 degrees and bake for 10 minutes.

13. After removing it, add a layer of masurilla.

14. Another five minutes.

15. The pizza with the perfume spray is ready, look at the lace effect.

16.

Handy cooking tips

　　The baking time depends on the temper of the oven.