If you've had your cake, try the chocolate one.This quantity can be made into an 8-inch round mold, or a 7-inch square mold.All materials are arranged in the order in which they were added.170 degrees for 25 minutes and then 160 degrees for about 25 minutes.

WHAT YOU NEED

Ingredients

5 eggs
60 grams of flour
50 grams of corn oil
55 grams of milk
0.5 grams of salt
Low flour 60 grams
25 grams of cocoa powder
Protein five
60 grams of flour
2 grams of tofu

How TO MADE Cocoa butter cake

Steps 1 to 4

1. Separate the egg yolk, add 60 grams of sugar powder to the egg yolk, stir evenly until the sugar powder melts.

2. Add corn oil and stir evenly, stirring more will allow the butter and fat to emulsify more.

3. Add milk to stir evenly.

4. The low-powder cocoa powder is mixed into the sieve, stirred up and down, not in circles, stirred evenly.

Steps 5 to 8

5. Add cocoa powder to the dough to dry it relatively and stir carefully.

6. The protein is cooked with an electric egg beater, added to the tartar powder and one-third of the sugar powder continues to be beaten, the sugar powder is added two more times, reaching about 8 cm, the protein is stronger, the lifting protein does not fall, slightly bent.

7. Preheat the oven to 170 degrees.

8. Add a third of the protein paste to the chocolate paste and stir evenly up and down.

9. Then pour back into the remaining protein paste, stirring evenly up and down.

10. I like grease paper, it's easier to remove the mold.

11. It's a flat paste, and then it's blown out, and then it's put in the oven.

12. 170 degrees for 25 minutes, 160 degrees for 25 minutes to get out of the oven!

13. After baking, take it out, cool it down a bit, and then remove the mold.

14.

Handy cooking tips

　　The most important thing is the stability of the protein, so the whole process has to be skillful and smooth, and the protein paste cannot be placed.Get ready, get in the oven, get the molds and the oil paper ready in advance.