Fingers crossed

　　Lady Finger, a finger-shaped, soft-tasting finger biscuit with an elegant English name, is an essential ingredient in the making of the famous Italian dessert tiramisu, and Mascarpone cheese is known as the two great souls of tiramisu.In addition, it can also be used as a decoration for other cakes, or as a small mouthpiece, with a very wide range of uses.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
Two eggs.
40 grams of fine sugar

How TO MADE Fingers crossed

Steps 1 to 4

1. The egg whites are separated from the yolks, and the egg whites are placed in a water-free, oil-free container, which is sent to dry foam by an electric egg beater.

2. Fine sugar is added three times during the cooking process.

3. The egg yolk is slightly stirred with an electric egg beater until the color fades, then the egg yolk is poured into the protein cream and mixed evenly.

4. The flour is mixed evenly after being sifted twice.

Steps 5 to 8

5. The flower bags are cut to the pointed corners, filled with paste, and squeezed out of the 8-10 cm cake slices on the oil-paper baking tray on the mat.

6. Bake in a preheated oven, heat it up to 190 degrees, lower it to 150 degrees, and cook it in 10 minutes.

7.

Handy cooking tips

　　1. When the eggs are hatched, the head of the egg is pulled out straight and short so that it bubbles dry.2. Add sugar for the first time when the egg whites are sent to the eyeballs; add sugar for the second time when the lines appear; add sugar for the third time when the eggs are sent to the moist bubbles.When mixing protein cream and egg yolk, stir from the bottom to the top like a stew, avoiding circles, otherwise it will easily lead to evaporation.4. Due to the loose internal structure of this biscuit, there are many voids and it is easy to absorb moisture changes in the air, so it should be sealed in time after cooling in the oven.