WHAT YOU NEED

Ingredients

Three eggs.
25 grams of milk
25 grams of corn oil
A few drops of lemon juice
18 grams of white sugar (for egg yolk)
36 grams of white sugar (for protein)
Low flour 60 grams
Below is the amount of mousse to use.
300 grams of mango meat
200 grams of cream
3 pieces of gelatin
100 grams of milk
60 grams of white sugar

How TO MADE 8 inch mango mousse

Steps 1 to 4

1. First, make a cake with three eggs.

2. It's actually a six-inch piece of bread baked in an eight-inch mold, exactly divided into two pieces of cake as the base of the cake.

3. First the eggs.

4. Making egg yolk paste

Steps 5 to 8

5. 3 egg yolks + 25 grams of corn oil + 25 grams of milk, stir evenly, sift into 60 grams of low powder, stir until free of particles, smoothly.

6. Release the protein to hit the dry sex.

7. A mixture of egg yolk and protein is poured into an 8-inch living-base cake mold.

8. 150 degrees, baked in the oven for 20 minutes.

Steps 9 to 12

9. Dry, unmould, and split into two slices of cake.

10. Now making mousse liquid.

11. First, soften the gelatin with cold water, squeeze dry water, add 50 grams of milk, heat until completely melted.

12. Dry for use.

Steps 13 to 16

13. 300 grams of mango meat plus 50 grams of milk, mixed in a blender.

14. Soft cream plus 60 grams of sugar reaches 6 servings, that is, it can barely flow.

15. Mix the gelatin, mango paste, and whipped cream evenly, and the mousse is ready.

16. Take an 8-inch raw-bottom cake mold, put a piece of oil paper (pre-cut) on the bottom, put it in a piece of cake, and then pour some mousse into it.

17. If you like it, you can add the flesh, the seeds, I don't mind.

18. Then put the second slice of cake (cut a few edges, slightly smaller than the first slice), pour in the remaining mousse, knead flat, wrap in a preservative film and refrigerate for 5-6 hours.

19. Use an electric blower to blow the sides of the mold, so that it can be easily removed.

20. I started to enjoy it to the fullest.

21. Eat it in the summer, it's cold, it tastes great!