The recipe for the cassava sauce will be completed after the beans, and some of the pictures of the recipe will be completed after the beans.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
60 grams of butter
100 ml of water
Two eggs.

How TO MADE It's not like I don't know what I'm doing.

Steps 1 to 4

1. Put 100 ml of water in the pot and heat it with butter.

2. After the butter has completely melted, add water to the pan and pour it into the low-fat flour, this part is important, the action must be fast, stir quickly and evenly with a wooden spade, after forming the flour, immediately turn off the fire and move the pan down

3. Spread the whole dough slightly and start adding the egg yolk when it is not hot.

4. Spread two eggs, add one-third of the egg juice to the dough, stir until the dough is completely absorbed by the egg juice, add one-third, and continue stirring

Steps 5 to 8

5. The last bit of eggnog to add depending on the situation, a little bit of tentative addition, when you bring up the wooden shovel, the dough is in an inverted triangle, it's enough, the eggnog may not run out.

6. Preheat the oven to 200 degrees, pour the dough into the flower bag, and use the flower mouth of the flower.

7. The dough is squeezed onto a tin-paper baking tray, with a larger gap in between, and the foam expands during baking

8. Put it in a preheated oven and bake it at 200 degrees for 18 to 20 minutes.

Steps 9 to 12

9. You can also bake it at 210 degrees for 10 minutes and then bake it at 180 degrees for 20 minutes, that's fine.

10. Take out the roasted buffalo, open your mouth, sprinkle it with macadamia nuts, decorate it with melted chocolate, and you've got a delicious macadamia nuts!