Oil-free cotton paper cupcake

　　Those who play baking will make sea cucumber cakes and sea cucumber cakes, these two cakes can be said to be entry-level, relatively speaking, everyone says sea cucumber cakes are relatively simple and have a high success rate, generally they will start learning from sea cucumber cakes, I am just the opposite, when I first came into contact with baking I did not know what sea cucumber cakes and sea cucumber cakes were, I referred to a recipe to start baking, after several failures and successes I found out that the original was sea cucumber cakes.After mastering the art of making cakes, I tried to make sea cucumber cakes, and found that the taste after baking was completely unlike sea cucumber, relatively speaking, I preferred to eat sea cucumber cakes, at the same time, several times baked sea cucumber cakes will shrink, seriously affecting the motivation to continue trying, since then I haven't tried sea cucumber cakes for a long time.Last weekend, I was going to take my son out for outdoor sports, and I prepared a snack in advance, and suddenly I remembered to make him a few paper cups of sea cucumber cake, so I started trying to make sea cucumber cake again.

WHAT YOU NEED

Ingredients

Four eggs.
60 grams of low-fat flour
20 grams of cornstarch
White sugar 60 grams
30 grams of milk
A few drops of lemon.

How TO MADE Oil-free cotton paper cupcake

Steps 1 to 4

1. Put the crushed eggs and white sugar in a clean bowl, add a few drops of lemon juice, stir with an egg beater, send to the lifting egg beater, and the traces of egg dough will not disappear immediately

2. Add low-fat flour and cornstarch through a sieve to the cake paste and cut evenly with a scraper

3. Add milk and cut evenly with a scraper.

4. Put a spoonful of baked cake in a paper cup mold

Steps 5 to 8

5. Preheat the oven at 160 degrees for about 10 minutes, put it in a baking tray with paper cup cake paste, and bake the top layer for about 20 minutes.

Handy cooking tips

　　Tip: The process of laying eggs, first low speed, then high speed, finally low speed 2 ton oven temperature and time, flexibly adjusted according to the temperature of your own oven