No eggs and cookies

　　Cookies made with almond flour and milk instead of egg yolk are looser and more fragrant.

WHAT YOU NEED

Ingredients

Low flour 100 grams
20 grams of almond flour
80 grams of butter
20 grams of milk
40 g of white sugar
2 grams of salt

How TO MADE No eggs and cookies

Steps 1 to 4

1. Milk with white sugar, waterproof? Heat it up, then cool it.

2. The butter softened to a white color.

3. The occasional addition of milk sugar to the water continues to thicken the consistency.

4. Add all powders and salts.

Steps 5 to 8

5. Mixed into coarse grains.

6. I used eight teeth to squeeze out the flowers.

7. Exactly one plate.

8. Preheat the oven at 140 degrees, raise and lower the middle layer for 15 minutes, if you want a light color, reduce the heat by 10 degrees.

9. Look at the finished product.

10.