Pie is a dessert that makes you happy.It was originally a food originating in Eastern Europe, but today it is called a typical American food.Apple pie comes in all shapes, sizes, and flavors.What we're going to do today is weave a grid apple pie, so that people are not only happy to eat, but also happy to watch.The steps include a specific method of weaving a mesh pie skin.Reference weight: one six-inch plate.

WHAT YOU NEED

Ingredients

Low-fat flour 150
pickled
Apple 260
and pie.
Butter and pepper
Fine sugar 10
pickles
Water 48
the Pike.
Fine sugar and pie.
1/4 teaspoon of salt
pie filling
1/4 teaspoon of cinnamon powder
pie filling
Butter and pie.
Cornstarch and pie.
Water and pie.
Egg juice in moderation and surface decoration

How TO MADE Weaving apple pie

Steps 1 to 4

1. First, make the pie.

2. Since the skin needs to be loose for several hours, it can be made in advance.

3. Cut 60 g of butter into small pieces and soften at room temperature.

4. Pour 150 g of low-fat flour and 10 g of sugar into softened butter.

Steps 5 to 8

5. Keep rubbing with your hands until everything turns into coarse sandy particles.

6. Join Clearwater.

7. Add as desired according to the dough state.

8. Mix into a slightly smooth dough.

Steps 9 to 12

9. Don't rub too long, or you'll get stiff.

10. Rub the good dough on the preservative film, put it in the refrigerator refrigerator, relax for 2 hours.

11. It takes at least an hour.

12. Then make the pie.

Steps 13 to 16

13. Peel the apple and cut it into small pieces, about 260 grams.

14. Put 10 g of butter in the pan and heat it to melt.

15. Pour it into the apple pie, stir it over a small fire.

16. After a slight stirring, add 45 grams of fine sugar and continue stirring.

Steps 17 to 20

17. After adding sugar, the apples will soon leak a lot of moisture, continuously stirring, allowing this moisture to cook the apples and make them soft.

18. 10 g of cornstarch is mixed with 20 g of water and added to soft-cooked apple pudding.

19. Keep stirring until the applesauce becomes sticky.

20. Turn off the fire and add 1/4 teaspoon of salt and 1/4 teaspoon of cinnamon powder.

Steps 21 to 24

21. Flip evenly.

22. The pie is ready, put it in the pan and let it cool.

23. A thin powder is applied to the board, and the loose pie dough is removed and placed on it.

24. Divide the dough into two parts, weighing in at a ratio of 2:1.

Steps 25 to 28

25. First, cut the big one into thin slices that are slightly larger than the plate.

26. The slices are placed on the plate and lightly pressed by hand to fit the plate to form the base of the pie.

27. Press a circle on the plate with a chopstick.

28. Remove the excess panels around it.

Steps 29 to 32

29. Use a fork to make small holes evenly in the base of the pie to prevent it from swelling during baking.

30. Another smaller dough is also ground into thin slices.

31. Cut it into uniform long strips with a roller or knife, using tools such as a rectangle, according to your preferred width.

32. Fill the previously made pie filling into the pie plate, which can be stacked slightly higher in the middle.

Steps 33 to 36

33. Next, start weaving the pie.

34. It looks like a lot of trouble, but it's really easy to master.

35. Step one, put the rods in place.

36. Each side is folded from the top and placed on top of the first crossbar.

37. Flip the folded skin back and press the first crossbar.

38. It is then pressed horizontally on the vertical bar below, flipped over, and placed on a second horizontal bar.

39. Flip the upper vertical bar back and press the second horizontal bar.

40. In order, flip it over, fold it up, fold it sideways.

41. Flip it over and hold it.

42. Until the whole pie is made.

43. At this point, the oven is preheated to 200 degrees.

44. Use your fingers to press the intersection of the pie skin and the pie plate to remove the excess pie skin around it.

45. Brush a layer of egg yolk on the surface of the skin.

46. Put it in the oven, middle layer, first bake it on 200 degrees for 15 minutes, then bake it at 175 degrees for 25 minutes.

47. It can be cooked until the surface is golden yellow.

48. If the color is too dark, please add tin foil.

49. It's finished.

50. Isn't the apple pie very appetizing?

51.

Handy cooking tips

　　The skin relaxation time is about 1 to 4 hours, the minimum should not be less than 1 hour.The butter in the skin can only be softened and cannot be made into a liquid, otherwise it will not be rubbed into coarse sand particles.3 Do not knead the dough for too long, otherwise it will harden the dough.All places that use only low-fat flour are for the sake of crispy and crispy, so avoid starting it.The amount of water that needs to be added depends on the condition of the flour, the moisture in the area, the type of flour, the water absorption of the flour, etc.The less water you can replenish, the more you can't replenish.So the amount of water is just a reference, not a fixed amount.Any baking temperature and time is closely related to the temper of your oven, the temperature and time are not fixed, please depend on the specific situation of your oven.The remaining skin of the pie can be molded into small biscuits, which are equally crisp and tasty.