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WHAT YOU NEED

Ingredients

250 grams of unsalted butter
150 grams of flour
350 grams of low-fat flour
One egg.
Dried cranberries 125 grams

How TO MADE The cranberry cookie

Steps 1 to 4

1. The butter is softened to room temperature so that you can easily poke a hole with your finger.

2. Add sugar powder and stir until dry powder is invisible

3. Add the scattered egg juice.

4. Note that you must join twice.

5. Add once with an egg beater until you can't see the eggs and add a second time.

6. Keep beating with the egg beater.

7. Sieve into low-fat flour and add dried cranberries.

8. Stir with a scraper.

9. Then stir by hand until the dry powder is invisible.

10. Finally, oil and paper are applied to the mold.

11. It's okay if you don't have a mold.

12. Put in the refrigerator for more than two hours and take it out and cut it into slices of about 5 mm.

13. Preheat the oven to 170 degrees.

14. Roast on low heat for 15 minutes, take it out to dry, and taste it!