Flycakes and potato chips

WHAT YOU NEED

Ingredients

Two cakes.
One potato.
Moderate amount of milk
A moderate amount of milk
One egg yolk

How TO MADE Flycakes and potato chips

Steps 1 to 4

1. Two pieces of fly biscuits thawed to soften

2. Tomatoes cooked for use

3. Two biscuits are stacked in a circle, cut into squares, and left on the edge for use.

4. The tomatoes are mashed, put in the milk, and the milk is made into a paste with an egg beater.

Steps 5 to 8

5. The perimeter is reshaped into a square and cut into small strips.

6. Mixed tomatoes are placed on a well-preserved square cookie sheet, then small pieces are placed in a grid and sealed tightly.

7. Apply egg yolk to the surface, 160 degrees (six-tube oven) for twenty minutes, the oven temperature is adjusted according to the actual situation

8. Finished products