These fat-looking, super-sweet roasted fruits are not complicated to make, and they're healthier without the oil.It's so much more fun to play with your little friends while you're making it! The beauty of handmade desserts is that each one is different in shape, and it's really fulfilling when it's done.The burned fruit in the picture was the first one I made, because one of the four kittens on the cover had forgotten to draw a beard, and looked at it with a lonely, helpless look of guilt, so.....That's right....First of all...I ate it...Below is a look at the process of making roasted fruit!

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
60 grams of milk
20 grams of cream
No aluminum foam powder 1/4 teaspoon (2.5 g)
One egg yolk
About 80 grams of soy sauce
Importing a little black food coloring

How TO MADE The Burning Fruit

Steps 1 to 4

1. All moist materials (refined cream, light cream, egg yolk) are placed in a container and stirred evenly with a silicone scraper.

2. Low-strength flour foam powder is mixed and added to the moist material after sieving.

3. Cut evenly into a dough.

4. Put it in the refrigerator for 30 minutes.

Steps 5 to 8

5. A ball of soy sauce, 10 grams each, 7 grams each.

6. Divide the dough into seven pieces of 30 grams each.

7. Flour is poured on the board, and the round bags are filled.

8. (Try to wrap it as thinly as possible, like a bag in the middle.)

9. After rolling, use a toothpick or a very thin brush to dip the food in melanin to draw various faces, or use your imagination to pinch out various small animals.

10. After all the preparation is done, it is placed in a baking tray with baking oil paper.

11. Put the middle layer of the oven, which has been preheated at 160 degrees for 10 minutes, on the fire for 20 minutes until the surface is golden yellow.

12. All finished products as shown in the figure.

13.

Handy cooking tips

　　1 Try to use a low-moisture soy sauce filling, which is better wrapped.2 After roasting, it will swell slightly, so please leave at least 3 cm of space between each fruit and do not place it too tightly.3 The temperature of each oven is different, please adjust moderately according to the temperature of your own oven, it is best not to leave the oven for the last five minutes of baking, wait for the surface to turn golden yellow and turn off the fire immediately to avoid baking paste.