Strawberry cocoa cake

WHAT YOU NEED

Ingredients

Four eggs.
50 grams of corn oil
60 grams of milk
80 grams of low-fat flour
Fine white sugar 20 grams (egg yolk)
60 grams of white sugar (protein)
Cocoa powder in moderation
Strawberries in moderation
150 ml of cream

How TO MADE Strawberry cocoa cake

Steps 1 to 4

1. I forgot to take a picture of the cake process, the steps are the same as before, only the last time the protein and the egg yolk are mixed, the cocoa powder is added to the egg yolk, the protein is mixed evenly, the mold is poured into the oven, 170 degrees 50 minutes.

2. The strawberries are ready, put into a greased plate, then start melting the ice cream, add a little hot water, slowly cook until thick, pour on the strawberries in the plate, let cool and harden, like the transparent shell of sugar cane.

3. The cake is divided into two slices, in the middle of which is spread cream, strawberries and a layer of cream.

4. Coating evenly

Steps 5 to 8

5. The ice-cold strawberries on the cream, the crystal-clear strawberries, they're beautiful!

6. Finally, a layer of sugar powder, beautiful!