In fact, it's usually made with peaches and cucumbers, but the process is a bit complicated, so I chose a simpler, pure peach paste.The sauce made from Taiwanese peaches is sour and sweet, but it can also be made from jelly.

WHAT YOU NEED

Ingredients

75 grams of butter
One egg.
35 grams of milk powder
90 grams of low-fat flour
200 grams of peaches
20 g of white sugar
20 grams of flour

How TO MADE Sweet potatoes

Steps 1 to 4

1. Butter softening at room temperature

2. Cut the peaches into small pieces, the smaller the better, squeeze the peach juice out, and put the flesh aside.

3. I wrap the peaches in a cloth and squeeze the juice out.

4. The pear juice and the flesh are put into a pot, added to white sugar, and cooked until the water dries, forming a pear sauce.

Steps 5 to 8

5. After spreading the butter until it is soft and smooth, sift the low-fat flour into the butter and stir evenly

6. Add the egg yolk gradually, stirring thoroughly and evenly each time, and then add the remaining flour.

7. Smooth to smooth.

8. Place the dough in the refrigerator and refrigerate for half an hour until it is too wet to be kneaded.

9. My dough is still too wet, so it doesn't look good.

10. The heart-shaped mold used

11. 150 degrees for half an hour.

12.