In the spring, it's time to eat the colorful squid in the stomach...

WHAT YOU NEED

Ingredients

Unsalted butter 90 grams
80 grams of flour
Two eggs.
150 grams of low-fat flour
A little bit of color
Sugar beads in moderation
Protein one
A little water.

How TO MADE Colorful cookies

Steps 1 to 4

1. Softened butter, added sugar powder, egg yolk stirred

2. Mix the powder evenly in the sieve

3. Mixed and divided into three parts

4. Mix the two pieces together, add the red dye, put them in a 1 cm thick bag, refrigerate for about 20 minutes.

Steps 5 to 8

5. The remaining raw dough is placed in a fresh bag and refrigerated.

6. Take it out and press it into a heart shape.

7. Press all the hearts together with protein water and refrigerate for one hour until frozen.

8. Remove from the refrigerator, rub a small piece of the original color surface into strips and press it into the heart-shaped recess.

Steps 9 to 12

9. The original dough is wrapped in a heart-shaped skin and rolled into a roll.

10. Externally, brush a layer of protein water on the beads, roll it around so that it sticks evenly to the beads, put it in a bag and refrigerate it for two hours.

11. Cut it into 5 to 6 mm slices after a while.

12. Put it in a preheated oven at 170 degrees, bake it at 170 degrees for about 12 minutes, and the edges will be slightly colored.

Steps 13 to 16

13. The stove is cool.

14. OK, then.