Fruit cheese tower with spring weather and beauty.

WHAT YOU NEED

Ingredients

Part of the tapestry: moderate
46 grams of unsalted butter
30 grams of flour
13 grams of egg yolk
80 grams of low-fat flour
0.3 grams of salt
Cheese filled portion: moderate
84 grams of cheese
28 grams of fine sugar
Greek yogurt without sugar 56 grams
24 grams of whole eggs
6 g of lemon juice
3 grams of cornstarch
Honey/fructose in moderation
Mint leaves in moderation

How TO MADE Fruit and cheese tower

Steps 1 to 4

1. Tapi: softened butter at room temperature, added sugar powder, stirred until fluffy and white.

2. Add the egg yolk and stir evenly.

3. Screening low-fat flour and salt.

4. Stir into a loose, dry powder-free state, without the need for clumping.

Steps 5 to 8

5. Put it in a refrigerator and refrigerate for one hour.

6. The filling tower: the yogurt and eggs are removed from the refrigerator in advance and returned to room temperature.

7. Cut small pieces of cheese into the microwave and stir smoothly for 20 seconds.

8. Add fine sugar and stir evenly, add yogurt and stir evenly.

Steps 9 to 12

9. Add the egg juice and stir evenly.

10. Add lemon juice to stir evenly, add cornstarch to stir evenly.

11. Combination: take a loose part of the pie skin, form a whole group, mold it into a circle larger than the pie plate, and fill it into the mold.

12. Remove excess skin from the mold with a chopping stick.

Steps 13 to 16

13. Press with your finger, and the edge is slightly higher than the mold.

14. Drill a hole in the bottom with a fork.

15. The oven is preheated at 180°C.

16. Pour it evenly into the tower filling and arrange it.

17. Put in the oven at 160°C for 45 minutes.

18. After cooling, carefully remove the mold.

19. Apply a layer of honey or fruit glue to the dried fruit.

20. Mint leaf decoration

21.

Handy cooking tips

　　This recipe is suitable for a 6-inch plate, for an 8-inch plate, the skin part x 1.63 and the filling part x 1.78