My strawberry season came a little late this year, because this year's weather was suddenly hot, and I always felt that it was not the season for strawberries to ripen, but after turning around the market, I found that every house had a lot of strawberries.Light cream and strawberries are the amount of a cake.

WHAT YOU NEED

Ingredients

5 eggs and 80 grams
White sugar 9 grams
62 grams of milk
98 grams of low-fat flour
53 grams of corn oil
5 of 185 grams of protein
53 g of white sugar
300 ml of cream
550 grams of strawberries
30 g of white sugar

How TO MADE Strawberry shortcake

Steps 1 to 4

1. The ingredients needed for the cake.

2. First, pour 53 grams of cooking oil into 62 grams of milk.

3. Emulsified with an egg mixer.

4. It becomes sticky after emulsification.

Steps 5 to 8

5. Then add 9 g of sugar and 5 eggs.

6. You can draw the word "mixing" with an egg mixer.

7. Low-fiber flour is sifted into the stirred egg yolk.

8. Mix evenly with a knife.

Steps 9 to 12

9. You can also cut it in half, it's a mixed egg yolk.

10. This is when the oven starts preheating to 145 degrees.

11. Add 53 g of white sugar to the protein four times.

12. When the protein is stirred in an electric egg-breaker, a large bubble is formed, and white sugar is added.

Steps 13 to 16

13. When the protein becomes very fine, add the white sugar again and continue stirring.

14. Add white sugar and continue stirring when the protein can be stained.

15. Add the remaining white sugar and continue stirring when the hook appears.

16. The hook becomes very small and continues to stir.

Steps 17 to 20

17. Until the egg beater is upright when lifted, the protein release ends.

18. Add one-third of the protein to the egg yolk and stir from the bottom.

19. Pour all the mixed dough into the protein.

20. Quick stirring and slicing.

Steps 21 to 24

21. This is the last dough.

22. The dough is poured into a 6-inch mold, and the mold is shaken with some force, shaking the bubbles in the dough.

23. Put it in a preheated oven.

24. 140 degrees, 50 minutes.

Steps 25 to 28

25. After removal, the mold is dropped vertically from a height of twenty centimeters, shocking the heat in the cake embryo to prevent shrinkage, and then immediately turned upside down to dry.

26. Deformed.

27. After de-molding, the cake embryo is divided into three pieces, and the chilled light cream is added to the white sugar to start the process.

28. The cream is applied to the cake, then a layer of strawberry slices is applied, and the cream is applied to all three cake slices in turn.

29. Finally, the strawberries are placed on the top layer of the decoration.

30.

Handy cooking tips

　　It's easy to succeed by paying attention to the details every step of the way.