It's a dessert with strawberries, and the taste is natural.And this time it's the cream strawberry tower, which is really filled with plenty of stuff, and the big strawberry is just sitting on top, and then it's sprinkled with jam, and it's sprinkled with sugar powder, and it's sweet.Last week, I took us to the suburbs to pick strawberries, and I saw so many bright red strawberries in the shed, and I was so excited.The vendors who grow strawberries tell us that after May 1st, the strawberry season is basically over, and after all, it's only a few days away, and the strawberries that are out of season are expensive, not to mention nutritious.This time I made a strawberry tower, the base of the cake is the simplest sweet cake base, combined with cream and fruit is very suitable.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
75 grams of butter
75 grams of fine sugar
One egg yolk
1 gram of salt
A moderate amount of rum
40 grams of light cream.
10 grams of fine sugar
Fresh strawberries 300 grams
Small amount of sugar powder
A little sauce.

How TO MADE The Strawberry Tower

Steps 1 to 4

1. After the butter has softened, put on disposable gloves and grab it by hand until it is muddy;

2. Add fine sugar and egg yolk, grate evenly and smoothly;

3. The low-fat flour is sifted and gently stirred, at which time the right amount of rum can be added depending on the dry moisture of the dough, finally forming the dough;

4. Place the dough in the refrigerator for about two hours; after removing the dough, knead it into slices, apply a layer of butter evenly in the tower and place the slices in the tower;

Steps 5 to 8

5. With the edge of the facade, the excess facade is cut and the facade is retracted to the edge of the tower;

6. Use a fork to make small, uniform holes in the bottom of the plate;

7. The oven is heated at 180 degrees for 20 minutes, then preheated, placed in a tower mold, with some heavy objects on the surface to prevent foaming during baking.

8. Fine sugar is added to the light cream, which is sent to a hard foaming state by an electric egg beater, placed in a flower bag and ready for use;

Steps 9 to 12

9. Wash the strawberries, dry the surface with a kitchen towel, and cut off the tail;

10. After cooling, remove the mold, cut a small hole in the flower bag and squeeze it into the tower; the cream surface is neatly placed into the strawberry, the strawberry surface is brushed with a layer of jam, evenly sifted with a layer of sugar powder.

11.

Handy cooking tips

　　1 cup of this strawberry tower, I used a sweet dough base, it's very simple, it's very suitable for beginners; 2 cups The key point is that the dough base that is baked directly without filling is easy to boil at the bottom, use a small hole on the fork evenly before baking and put some heavy objects in the baking process, such as beans, I put yellow beans, which can effectively prevent the bottom from boiling during baking; 3 cups When refrigerating the dough in the refrigerator, the longer the better, it is best to refrigerate overnight, the best baking effect; 4 cups in the shape of the tower apply butter, it is better to make the finished dough better;