The cranberry sauce

　　It is often used as an afternoon tea snack because of its simplicity and softness.It doesn't have a lot of sugar in it, which fits with my habit of not eating sweets.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
30 grams of butter
130 grams of fresh animal cream
4 grams of flour
1 gram of salt
30 grams of cranberries
10 grams of sugar

How TO MADE The cranberry sauce

1. Take out the refrigerated butter in advance, cut it into thin long strips, and put it in the refrigerator for refrigeration.

2. The flour is sifted and mixed with sugar and baking powder.

3. Take the butter out of the refrigerator, put it in the flour, and cut it into pieces with a razor blade.

4. Add light cream, still cut with a scraper, almost mixed, poured out and put on the board.

5. Press the dough by hand, in a layered form, do not stir, and put it in chopped cranberries.

6. If you think it's too dry, wrap it in a film and put it in the fridge for a while.

7. If it's well mixed, you don't have to refrigerate it.

8. And then you can use the mold to make it what you want it to be, or you can use your hands to make it what you want it to be.

9. Be careful when using your hands, the movement must be light, you can organize it a little bit, sometimes you can pinch it arbitrarily, it's more natural and artistic.

10. Brush the eggs, preheat the oven 200 degrees, bake the middle layer for 20 minutes.

11.

Handy cooking tips

　　Be sure not to mix, otherwise the finished product will lose its softness due to the production of pulp.