This is Teacher Qin Yi's square, and it's very successful.It can climb very high, and its mouth is very soft and fluffy.

WHAT YOU NEED

Ingredients

Four eggs.
60 grams of milk
50 grams of corn oil
15 grams of cocoa powder
Low flour 60 grams
70 grams of fine sugar

How TO MADE The recipe for the Cocoa Butter - Teacher Qingyi

Steps 1 to 4

1. Measuring materials

2. Separate the egg yolk and the egg yolk and put them in two bowls.

3. (Note that there should be no egg yolk in the egg yolk, and there should be no oil or water in the bowl.)

4. Otherwise, it will affect the launch of the egg.

Steps 5 to 8

5. First make the egg yolk paste, add 20 g of sugar and 50 g of oil to the egg yolk.

6. Mixed with a hand-held scrambler

7. Add 60 g of milk to the mixture evenly

8. One-time addition of low flour and cocoa powder

Steps 9 to 12

9. Stir into a delicate dough and set aside.

10. You can preheat the oven to 170 degrees.

11. Then the protein is released, and the remaining 50 g of sugar is added to the protein three times.

12. When the bubbles are thick, add the first one.

Steps 13 to 16

13. Three times plus the second time.

14. Six times and a third time.

15. It's nine o'clock, and there's a small, upright spike on the head of the egg.

16. Don't hit it too hard, because that kind of protein cream is already standardized.

Steps 17 to 20

17. There's not much room for protein to grow in the baking process.

18. Because of the cocoa powder, this protein cream is divided into two parts.

19. Add one-third of the protein cream for the first time and mix evenly using a stirring method.

20. Then mix the dough and pour it into the remaining protein cream.

21. This is the same stirring method, but the movement is lighter and faster.

22. Because cocoa powder is a disinfectant.

23. This is how the mixed dough should be, delicate and shiny yet thick.

24. After pouring into the mold, a slight tremor occurred.

25. Remove the air bubbles and bake in the oven at 170 degrees for 40 minutes.

26. This is an eight-inch size, because I'm going to make a six-inch Black Forest, so I'm going to put them in two six-inch cake molds.

27. (You can't use a non-sticky film to make the wind, it will affect the wind's height.)

28. And then there's the one that falls off when it's turned upside down, and I'm using the anode's active base model.

29. ）

30. After cooking, heat it gently and shake off the heat inside.

31. Then turn it off for an hour, and if you don't dry the net, you can be like me.

32. Use two bowls.

33. Post-demodeling organizations can also

34. Internal organization

35. If you use a hollow model, then your wind will fall as beautifully as in this photo.

36.

Handy cooking tips

　　Cocoa powder is a small hand-made paste, so it moves quickly during the stirring process.It's not that hard, you can master the basics by roasting it a few times.