WHAT YOU NEED

Ingredients

3 pieces of gelatin
150 ml of cream
20 grams of fine sugar
100 grams of cheese
120 grams of digestion biscuits
5 grams of tea powder
50 ml of milk
40 grams of butter

How TO MADE Matcha mousse cake

Steps 1 to 4

1. The butter is placed in a small bowl and heated to dissolve.

2. Digest the biscuits with a chopstick, crush them until fine, add melted butter, stir thoroughly and evenly

3. Place the mixed biscuits in a six-inch mould, and the biscuits must be pressed, otherwise the pieces will scatter.

4. Refrigerate for more than half an hour

Steps 5 to 8

5. The gelatin bubbles in the cold water (remember this is drinkable water) the cream the cheese insulation expands to twice the size, scrape evenly with a scraper

6. Heat the milk, add the tea powder and half the fine sugar, add the gelatin while it is hot, stir evenly until the gelatin melts.

7. Add it to the hot cheese, add it three times, add it once, add it again after stirring it thoroughly with an egg beater.

8. Add the cream, add the remaining half of the sugar, add the sugar to the animal milk, add the sugar to the plant milk, don't add the sugar.

9. The cheese paste and the cream are mixed evenly, you can't draw circles.

10. At the bottom of the frozen biscuits, blow out the bubbles, flatten, put in the refrigerator and refrigerate for more than four hours.

11. Half a slice of gelatin, soft, 40 ml of snow, heat, put in the gelatin melt, dry slightly, pour on the surface of the mousse cake, flatten, put in the refrigerator and refrigerate for about half an hour.

12. Remove the mousse from the refrigerator and apply a hot towel around it for half a minute.

13. Prepare a little light cream, put it in a bag of flowers, squeeze a circle on the surface of the mousse, sprinkle colored needles, silver beads, etc. to make decorations.

14. Because it's been hot in Fukuoka lately, to make it easier for me to go out, I circled around the moose and tied a ribbon around the moose.

15. You can sprinkle it with tea powder and decorate it with flowers.