Strawberry yogurt and cheese mousse

WHAT YOU NEED

Ingredients

80 grams of Oreo cookies
40 grams of butter
200 grams of cheese
150 grams of strawberry sauce
15 grams of rum
A few drops (15 grams) of lemon concentrate
Old yogurt (without sugar) 100 grams
100 grams of cream
14 grams of gelatin

How TO MADE Strawberry yogurt and cheese mousse

Steps 1 to 4

1. Gelatin slices are melted with cold water bubbles, butter waterproofing, and biscuits are powdered

2. Butter + biscuits mixed, poured into the mold, pressed, refrigerated for backup

3. Cheese and cheese softened in advance at room temperature or waterproofed (water temperature should not be too high)

4. After softening the cream, the cheese is warmed until there are no particles, and then the jam, the rum, the lemon juice, the old yogurt are added, and then the next one is added, and the cheese is stirred into a smooth paste.

5. After the gelatin slices are dried, the insulation is melted, a part of the cheese paste is poured, mixed evenly, and then poured into the cheese paste and quickly mixed.

6. The light cream is sent to 2-3 hairs, i.e. the pattern disappears immediately, and the egg beater is lifted, the light cream can slide.

7. Mix half of the cream with the cheese, and then pour it all into the remaining cream, mix evenly, and stir.

8. The strawberries are cut, neatly arranged in a mold with a cookie base, the cake paste is poured into the mold, the refrigerator is refrigerated for 4 hours.

9.