Eight-inch cakes

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
60 grams of vegetable oil
90 grams of white sugar
Five eggs
70 grams of milk
5 grams of flour

How TO MADE Eight-inch cakes

Steps 1 to 4

1. Prepare the ingredients! The egg yolk is separated.

2. After the egg yolk is separated, add half of the white sugar, all the milk, all the vegetable oil, and start stirring.

3. Until the white sugar in the egg yolk is completely dissolved.

4. It is mixed into a fine dough by drawing a cross or stirring without stirring the dough in a circle.

Steps 5 to 8

5. Pour in one-third of the white sugar when you're making a lot of bubbles, and then add another one-third.

6. After the third delivery, the delivery of the egg whites is completed.

7. Take one-third of the egg yolk and mix it evenly in the egg yolk paste! Take another one-third and mix it again! After mixing all the egg yolk and egg yolk evenly, pour it into eight cups of cake grinder, (this dough should be two-thirds of the height of the grinder!)

8. After removing the grinder, hold it upside down on the bracket, wait for the membrane to cool down, and the taste is crispy!