Rice can also be cooked, I use 500 grams of unwashed organic rice, and I grind it directly with a wall-breaker.It's very special! It's slightly crispy, it's completely different from low-flour pasta, and it's healthier than flour.

WHAT YOU NEED

Ingredients

Egg yolk A: in moderation
50 grams of egg yolk
23 grams of fresh milk
18 grams of cooking oil
60 grams of rice flour
Protein B in moderation
125 grams of protein
A little salt.
A little white vinegar
45 grams of white sugar

How TO MADE Rice flour cake

Steps 1 to 4

1. Materials: egg yolk A: egg yolk 50 grams, fresh milk 23 grams, oil 18 grams, raw rice flour 60 grams protein paste B: protein 125 grams, a little salt, a little white vinegar, sugar (45 to 65 grams) wall breaker: Visme XPH-S mold: 17CM mold is the same as low powder mold, the master can directly omit the steps

2. Note: rice flour can be used with ready-made glutinous rice flour, if there is a grinding machine you can grind yourself, 300 to 500 grams of rice (if not washed rice, please dry the dry water after washing) and start the grinding process.

3. Eggs and proteins should be placed in a clean bowl without oil or water.

4. Egg yolk added to milk and oil.

Steps 5 to 8

5. Mixed.

6. Sifted rice flour.

7. Mixed using an irregular stirring method with a manual egg beater.

8. Protein with a little salt and white vinegar.

Steps 9 to 12

9. Sugar powder is added to the protein three times, and the protein is sent to nine distributions (there is a small curve at the top of the egg head).

10. Take 1/3 of the protein and add it to the egg yolk.

11. Copy and paste.

12. The mixed egg dough is then poured back into the protein dough and quickly mixed again.

Steps 13 to 16

13. The mixed egg paste is poured into the mold from above.

14. A minor earthquake triggered the release of atmospheric bubbles.

15. Preheat the oven at 180 degrees for about 10 minutes, put it in the cake, bake it at 180 degrees for 10 minutes, change the heat to 150 degrees, lower the heat to 170 degrees, continue baking for 20 minutes.

16. After removal, the mold is thrown heavily on the board, then turned upside down, completely cooled and then unmoulded.

Steps 17 to 20

17. The appearance of the finished product is similar to that of ordinary cheese, but the taste is very different.

18.

Handy cooking tips

　　The amount of glutinous rice flour in this square cannot easily replace the low flour in the ordinary chihuahua cake square, because the water absorption of glutinous rice flour is very different from the low flour.