Red hearted dragon fruit yogurt mousse cake

　　A friend of mine who likes this cake asked me to show him how to make it, and I probably did it!

WHAT YOU NEED

Ingredients

Five eggs
30 grams of white sugar (for egg yolk)
70 grams of white sugar (for protein)
Milk (for egg yolk) 80 ml
120 grams of low-fat flour
Two drops of lemon juice
Lemon juice (for the mousse) 3 tablespoons (for the soup)
600 grams of cream
750 grams of raw yogurt
120 grams of flour
Fish glue powder (for mousse) 60 grams
30 grams of fish oil powder (mirror face)
White sugar (for glasses) 15 g
300 grams of dragon fruit juice for use in mirrors
Cold water 100 grams
3 tablespoons of butter and cheese

How TO MADE Red hearted dragon fruit yogurt mousse cake

1. Egg protein and egg yolk separated Egg yolk left only 4 with sugar 30 g milk 80 ml Stir evenly and then sift into low-fat flour 120 g stir without particles (if the flour is too thin, add a little more flour)

2. Preheat to 180 degrees in the oven, add protein, white sugar, 70 grams, two drops of lemon juice, electric egg batter, high-speed, dry foam (that is, a creamy, upright, small pointed corner of the egg batter)

3. If the toothpick is wet, it can be baked again. If the toothpick is wet, it can be baked again. If the toothpick is wet, it can be baked again. If the toothpick is wet, it can be baked again. If the toothpick is wet, it can be baked again.

4. 750 g of yogurt, 120 g of sugar powder, 3 tablespoons of lemon juice, 3 tablespoons of cream, cheese, mix evenly, then add 60 g of fish paste (fish paste is pre-hydrated with 100 g of warm water)

5. 600 g of light cream is poured into 7 to 8 parts and then the yogurt paste is poured into the cream paste and stirred evenly and then poured into the mold in which the cake embryo is placed just above the top layer and placed in the refrigerator to cool

6. Finally, 300 g of dragon fruit juice, 15 g of sugar, 30 g of fish glue powder (fish glue powder is also mixed with a little warm water) stir evenly, slowly pour into the condensed mousse, gently shake the surface evenly (this is also controlled, if you like the thick surface, it will fall in, if you like the thin one, it will be a shallow layer) put in the refrigerator until completely condensed.

Handy cooking tips

　　The remaining seeds are washed and cleaned, and the fruit can be planted in a small pot.