Spanish sugar cake

　　If you want to gain weight, go for it.

WHAT YOU NEED

Ingredients

300 grams of unsalted butter
240 grams of sugar
Six eggs
300 grams of low-fat flour
50 grams of almonds
50 grams of pumpkin
50 grams of nuts
3 grams of black sesame

How TO MADE Spanish sugar cake

Steps 1 to 4

1. The butter is softened at room temperature and added to the fine sugar to spread evenly.

2. Add the eggs one by one and spread evenly.

3. Low starch flour stirred into a sieve, stirred evenly up and down.

4. Add chopped nuts (I only put almonds and walnuts), and I don't like to eat pumpkins.

Steps 5 to 8

5. After importing the mold, the oven is preheated at 160 degrees and baked for 60 minutes.

6. The furnace is cooled and then removed from the mold.

7.

Handy cooking tips

　　1. Butter must be softened at room temperature and not liquefied at high temperatures.If the temperature is too high, it can be stored in the refrigerator.2.Fruit seeds are pre-cooked, chopped, it is recommended not to use a chewing machine, so it is too chopped without taste.