Yoghurt toast

　　I didn't drink the homemade yogurt, so I thought I'd make some bread.

WHAT YOU NEED

Ingredients

550 grams of flour
180 grams of yogurt
70 grams of cream
Two eggs.
6 grams of salt
White sugar 80 grams
6 grams of yeast
50 grams of butter

How TO MADE Yoghurt toast

Steps 1 to 4

1. Mix all the ingredients except the butter and knead into a dough with a bread machine

2. After adding butter, hit the face pattern, spread the dough, gently rub the preservative film for 15 minutes.

3. Divide the dough into three parts, roll flat, and stir for ten minutes.

4. Three times in a row.

Steps 5 to 8

5. For the last time, the dough is placed in the toast mold and fermented in the oven at 40 degrees for one hour.

6. Baked at 180 degrees for 60 minutes, ok.

7.

Handy cooking tips

　　If you don't have soft cream, you can add yogurt directly, as long as the liquid volume is 250 g.