WHAT YOU NEED

Ingredients

74 grams of low-fat flour
Taguig cream 138 grams
70 grams of protein
White sugar 60 grams
A little bit of color

How TO MADE Sweet Macaroni

Steps 1 to 4

1. Protein poured into a clean cooking machine

2. Half of the white sugar.

3. Almond powder is screened, sugar cream is screened, and then the screened almond powder and sugar cream are screened together.

4. The cooking machine releases the protein and one-half of the white sugar, and a small amount is poured into the remaining one-half of the white sugar before it bubbles, approaching dry bubbles.

Steps 5 to 8

5. Add a little pigment and stir evenly.

6. The protein cream is poured into the screened almond powder and sugar powder.

7. Stir evenly with a scraper, stirring smoothly without particles

8. Add a good, evenly squeezed, oiled paper to the pan and let it sit for about 30 minutes.

Steps 9 to 12

9. First heat for ten minutes: 125°C, low heat: 110°C, after ten minutes adjust the temperature to high heat: 110°C, low heat 100°C Continue baking for about 30 minutes

10. Roasted finished products

Handy cooking tips

　　Almond flour, sugar cream must be sifted in stages and then mixed sifted, protein cream should not be overused.When stirring, be sure to stir smoothly and without particles.It must be left for more than 30 minutes, and the skin should be lightly touched with your hands.