WHAT YOU NEED

Ingredients

100 grams of low-fat flour
80 grams of butter
Two and a half eggs.
5 grams of white sugar
160 grams of water
2.5 grams of salt
160 grams of cream
White sugar (with cream) 15 grams

How TO MADE Cream and butter

Steps 1 to 4

1. Put a good weight of butter, water, white sugar, and salt in a pot and heat it on a low flame.

2. It is heated over a small fire and stirred gently when heated.

3. Don't open the fire, otherwise the butter hasn't fully melted and the water has already boiled.

4. Wait for the butter in the pan to dissolve completely, when the water boils, pour all the low-fat flour into it, stir evenly, and then turn off the fire.

Steps 5 to 8

5. This step will cook the flour well.

6. Continue to stir the dough until the dough cools, while the already dispersed egg juice is poured into the dough several times, pouring a little each time, stirring until it is fully mixed with the dough and then pouring into the next one.

7. In this way, while stirring, the dough is poured into the egg juice until it becomes delicate and smooth, using the egg beater to raise it will pull up a relatively long trailing tail, this state of the dough is even successfully made.

8. The egg juice must be added a little bit, stirred thoroughly and added evenly the next time, observing that the dough can be pulled out without adding the long tail.

Steps 9 to 12

9. When the dough is ready, transfer it to the flower bag.

10. Extract one of the bubble embryos.

11. Each embryo should be a certain distance away, because the bubbles will expand and prevent adhesion.

12. Preheat the oven at 190 degrees for 10 minutes, then place the pan in the middle of the oven at 190 degrees for 25 minutes.

Steps 13 to 16

13. When baking the puff pastry, start making the cream filling, 160 g of light cream plus 15 g of white sugar, and the egg beater will start.

14. The cream's texture is clear and stable.

15. A plate full of bubbles came out.

16. Roasted buffalo.

17. Transfer the cream to the flower bag, cut a small mouth at the bottom, squeeze the whipped cream into the bubble, and you're done with a delicious cocoa-flavored cream bubble.

18. It looks like it's been bitten. It's delicious.

19.

Handy cooking tips

　　When the bubble is placed in the oven, it needs to be cooked for about 10 minutes on a large fire of 210 degrees, until the bubble expands, continue to cook on a small fire of 190 degrees until the surface is golden yellow.With this recipe, a 30-liter oven can cook two dishes.