Spring of the Dragon Cat
The name of this cake is the spring cake of the dragon cat, the cake is a carrot and nut pound cake, chocolate light cream spread, handmade sugar topping decoration.The carrot and nut cake is decorated in the shape of a tree root, then combined with a childish dragon cat, a skinned black ball, with leaves and small flower petals and small mushrooms, a spring-like and childish scene cake is fine.
WHAT YOU NEED
Ingredients
Three whole eggs.Powdered sugar or sugarcane 180 gramsLow powder 90 grams150 grams of flour100 grams of sesame oil90 grams of butter180 grams of carrots100 grams of walnuts50 grams of almonds250 grams of creamChocolate sauce in moderationA moderate amount of sugar-dried pepper
How TO MADE Spring of the Dragon Cat
Steps 1 to 4
1. Do the preparation, pre-heat the oven, find the right tools, prepare the raw materials, wash your hands clean, arrange for your husband to beat his hands, rough and simple pass the low IQ live to him.
2. 1, throw the walnuts into the oven first to cook them, at this time you don't watch TV, play with your phone, think about children, it's easy to cook them.
3. .
4. It's about 10 minutes.
Steps 5 to 8
5. After cooking, peel the walnuts and dispose of them, that's the job of the low IQ, leave it to your assistant, the taste is better.
6. Almonds are the same, baked spare.
7. 2, all nuts, almonds, and carrots are cut as spare parts.
8. Three whole eggs and sugar powder mixed evenly, without sugar powder you use baby sugar, and your baby sugar doesn't use white sugar, and if you don't even have white sugar, then go to the supermarket and buy it (mix until there are no large particles visible)!
Steps 9 to 12
9. All right, low-powder, high-powder, pour in the right amount of sieve, and keep stirring.
10. You don't have to worry about what's cross-shaped, what's spiral-shaped, what's shaped, how comfortable, how to mix, how to mix.
11. Heat the butter separately from the water to melt it slightly, then mix it with cooking oil and pour it into the paste, continue to mix, if you find it difficult to mix, pour the carrot and nut paste you have prepared before, this is better to mix.
12. Mix it up, your husband is tired, come on, don't stop, you can put it in the mold, eight-inch mold, this one belongs to heavy oil cake, it's better to take it out of the mold, if you don't believe me, you can also paint the mold with oil.
Steps 13 to 16
13. The surface is scraped flat. The oven temperature is about 180 degrees for 60 minutes.
14. Temperature and time depend on the performance of your oven, I don't know how to observe it later.
15. This year's nuts are still very expensive.
16. Okay, let's do something a little bit more cumbersome, let's make a candy icon by hand, this one I don't know how to write, pinch it, pinch it.
17. .
18. .
19. Dragon cat, black ball, and mushroom.
20. .
21. .
22. Line up!!!
23. After the cake is cooked, use a knife to clean it, at least make it flat, otherwise how can you wipe it?
24. .
25. .
26. You can say yes.
27. Take it to the corner and feed it.
28. .
29. .
30. The husband!
31. Add the cream, then add the chocolate sauce, mix the color, apply the dough, and scratch the pattern of the bark with a fork.
32. There's a line of sweets, there's chaos, there's order in the chaos, there's harmony in the order, there's harmony in the order.
33. If you don't squeeze the sugar, then the surface can be decorated with fruit, which is more reflective of the edible value, cut it down, the structure of the cake body is pictured, rich!
34. Detailed map
35. The whole body.
36. All right, let's finish our work and go get some water.
37.
Handy cooking tips
1, this cake body does not need to be sent, it can be mixed evenly, it is not difficult to operate.2, the face of the tree stump cake needs to be completed in two steps, one layer is light, the outer side is deep, so is it more like a tree stump?3, take off the mold after cooling, don't be in a hurry, don't burn! 4, what else to pay attention to?..Basically, yes.5, I'm not sure.
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