Since I was a child, I loved to eat chocolate, and chocolate became a childhood memory, and now my son also likes to eat chocolate, so he made this cake roll for him.

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
Four eggs.
5 grams of cocoa powder
50 grams of sesame oil
50 grams of milk
20 g of white sugar (egg yolk)
50 grams of white sugar (protein)
140 grams of cream
30 grams of white sugar (cream)
Eight of them.
10 grams of dark chocolate

How TO MADE Black Forest cake rolls

Steps 1 to 4

1. The protein is separated from the egg yolk, and the egg yolk and sugar are mixed evenly.

2. Slowly add milk and sesame oil to stir evenly

3. Add the sifted low-fat flour and cocoa powder three times, draw a Z-shaped mixture, do not draw a circle to prevent the flour from rising, mix into a uniform egg yolk paste, without particles.

4. The protein is stirred at high speed in an egg beater, adding white sugar three times, adding white sugar for the first time in a fish eye

Steps 5 to 8

5. The protein is stirred until it closes the bowl, the protein does not flow, and then stirred for a minute to make it more delicate.

6. Preheat the oven at this time.

7. Add the protein to the egg yolk three times, using a stirring method, stirring evenly each time and putting it in the next time, the process must be quick to avoid dissipation.

8. Put the dough in a pre-cooked oil-paper pan, and spread the dough flat.

Steps 9 to 12

9. This is a 28 by 28 square grill.

10. Put it in a preheated oven, set it on fire 190 to 160 in the upper layer, fifteen to twenty minutes, depending on your oven temperament.

11. The baking time is immediately removed from the baking tray, the cake is placed on the baking net, the oil paper is torn and dried for three or four minutes.

12. Then cover the oil paper, turn the cake over, gently tear the oil paper, and let the oil paper cover cool.

Steps 13 to 16

13. Light cream and sugar are stirred at low speed in an egg beater until the egg beater is in an inverted triangular shape.

14. The cake, in turn, takes out the oil paper, rubs the cream into rolls, puts it in the fridge for fifteen minutes, and with the help of a doughnut stick, the rolls can be made more perfect, specifically the rolls.

15. In the end, it's up to you to choose your favorite flowers, sprinkle them with chocolate chips, and put them on the rack.

Handy cooking tips

　　This is a 28 by 28 square model.