A unique watermelon macaroni to keep you cool for the summer

WHAT YOU NEED

Ingredients

TPT powder 180 grams
33 grams of protein
15 grams of fine sugar
A little egg yolk.
33 grams of protein
75 grams of fine sugar
Water 23 grams
100 grams of fresh eggs
80 grams of butter
50 grams of cream
A small amount of DR powder

How TO MADE Watermelon horses

Steps 1 to 4

1. Cooking water: 75 grams of refined sugar and 23 grams of water heated to 118 degrees Celsius

2. Protein: 33 grams of egg whites with 15 grams of fine sugar and protein powder sent to this state at the same time as sugar water

3. Sugar water: the released protein is added to the sugar water, and the sugar water is a small portion of the continuous added protein.

4. TPT powder is mixed with 33 grams of egg yolk and DR coloring powder until it is dried.

Steps 5 to 8

5. The cooled protein cream is added to the almond paste three times, and the action is gentle so that the protein does not evaporate.

6. First press the green dough, then press the red dough in the green dough and dry.

7. Dried dough is baked in the oven at 175 degrees for 12 minutes and 20 seconds.

8. Fillings: 100 grams of freshly sliced eggs, peeled and peeled

Steps 9 to 12

9. To make mango cream: take 80 grams of softened butter, add 50 grams of animal cream, and add 60 grams of mango flesh to the mixture.

10. The filling is added to the baked macaroni, and the watermelon is painted with an AC coloring pen to make the watermelon macaroni.

Handy cooking tips

　　Macaroni and black tea are perfect.