WHAT YOU NEED

Ingredients

The size of the Mustard (6 inches)
90 grams of digestion biscuits
40 grams of animal butter
The measurement of Moose
50 ml of Peruvian wine
20 ml of milk
220 ml of cream
Gelatin tablets and powder 15 to 20 ml
30 grams of fine sugar
Instant oatmeal is based on personal preference
A circle around the Muse (may or may not)

How TO MADE Low-fat oatmeal mousse cake

Steps 1 to 4

1. Digested biscuits are poured into a bag and crushed with a flour stick.

2. The butter is softened at room temperature the day before, then melted and stirred evenly with the crushed oatmeal biscuits.

3. Pour into the bottom of the grinder and refrigerate in the refrigerator.

4. After softening the gelatin with ice water bubbles, it is placed in the heated milk and stirred evenly.

Steps 5 to 8

5. (Gelatin powder can be poured directly into the stirrer)

6. Belize wine, white sugar, and light cream are poured into the container and mixed evenly.

7. Using a hand-held electric mixer, it is distributed to 6-7 people.

8. Mix the extracted cream with the milk solution with gelatin and pour the mixture evenly into the grinder.

Steps 9 to 12

9. Oatmeal may or may not be added during the stirring process, depending on the taste of the person

10. Sprinkle the right amount of oatmeal on top, then put it in the fridge for five hours (I put it in the fridge overnight).

11. Take it out, blow it gently around the bottom with a blower, and then shake the cup hard enough to peel off the film.

12. Finally, you can use the mousse to wrap around the edge and put it in the cake box.

Handy cooking tips

　　It can also be substituted for a reduced amount of rum, using a six-inch living film.