The pound cake has been made several times since the winter, with dried fruit, raw banana, and golden orange.I've made it a few times, the smell is in my mouth, the sweetness of the orange is rich, it's more than the taste and aroma of any fruit, it's my love... unlike before, this time I used the egg-splitting method, the taste and texture have a leap-forward improvement, more delicate, light, dense, lovely and endlessly delicious.

WHAT YOU NEED

Ingredients

160 grams of fermented butter
120 grams of fine sugar
Three eggs.
Low powder 130 grams
30 grams of almond flour
5 grams of salt
3 grams of flour
160 grams of honey
Gold and 200 orange
Iced sugar 60
Water 20

How TO MADE Golden orange pound cake - the egg-split method achieves a higher texture

Steps 1 to 4

1. The powdered mixture is used as a screening reserve, the honey and orange peel is used as a drying reserve; the egg yolk protein is separated, half of the fine sugar + protein is applied to the hard foam;

2. Add the other half of the fine sugar + softened butter + salt until the color of the puff pastry turns white, add the egg yolk gradually, stir evenly, add the next egg yolk after each equalization until the addition is complete, and mix completely;

3. Protein paste and powder are alternately added to the butter paste;

4. Add the next one to each mixture until it is all mixed;

Steps 5 to 8

5. Add almond powder and stir until there are no particles;

6. Add honey and orange and stir evenly;

7. Pour into the mold, pound the mold, scrape the surface, into the preheated oven, middle and lower layer, 160° for 40 minutes;

8. After cooling in the furnace, the mold is removed.

Steps 9 to 12

9. Honey orange method (small orange teacher): 1. golden orange wash the cutting lid, remove the seeds; 2. golden orange: sugar: water = 1: 0.3: 0.1, that is, 100 grams of golden orange, add 30 grams of sugar, add 10 grams of water; 3. pour the material in 2 into the pot, cover it with a large fire, cook it until there is steam around the pot lid, turn the fire for 6 minutes.

10.

Handy cooking tips

　　1. the amount of sugar in this recipe is reduced by 10 grams, because I do not like it too sweet, plus honey gold and orange sugar, those who like sweet can use it according to the original recipe; 2. no fermented butter can also be used ordinary butter; 3. pound cake made by dividing eggs, organized more dense and delicate, lighter in taste; 4. the temperature is adjusted according to your oven habits.