Oven for making cake rolls

　　Self-made cake rolls are clean and hygienic, allowing you to make cake rolls of all flavors and experience the joy of baking

WHAT YOU NEED

Ingredients

Four eggs.
75 grams of fine sugar
40 ml of sesame oil
60 ml of milk
95 grams of low-fat flour
5 grams of flour
Oil and paper

How TO MADE Oven for making cake rolls

Steps 1 to 4

1. Separate the four egg yolks from the egg yolks, add 25 grams of fine sugar to the egg yolks, stir evenly in the manual egg beater, then add 40 grams of olive oil three times to the egg yolks, stir evenly, pour into 60 ml of milk, continue to stir evenly, finally add 95 grams of low-fat flour 5 grams of baking powder, continue to stir into a paste, set aside for use.

2. Now start scrambling, put the scrambled eggs in a bowl without oil or water, use an electric scrambler to scramble the scrambled eggs, add 50 grams of sugar three times, until the scrambled eggs are creamy, lift the scrambled eggs on the scrambler into a creamy little curve to count for success.

3. Preheat on the oven for ten minutes at 150 degrees, divide the released protein into three parts, stir the egg yolk dough, stir the method and stir the dough, do not stir up and down, otherwise the protein will evaporate, stir evenly, then put the dough in the oven into a paper, stir the dough evenly in the flat oven, then gently shake out the air bubbles, when the oven temperature is almost the same, put the oven into the oven, heat or 150 degrees for about 20 minutes.

4. It's time to wrap the cake upside down in the baking net, gently tear the oil paper while it's hot, and then cover the oil paper with the cake to prevent the moisture from evaporating.

Steps 5 to 8

5. Apply the chocolate sauce or light cream strawberry sauce directly to the cake, then slowly roll it from one end, roll it up, and then use the torn oil paper to roll it up and refrigerate it for half an hour.

6. After half an hour, cut the cake and put it in a paper bag in the fridge.

7. I made two flavors, chocolate and cream filled, if you make matcha and chocolate cake rolls with 85 grams of low starch powder and add 15 grams of matcha powder or cocoa powder, you can do it, it's very simple, you can try it!