Portuguese eggs

　　My cousin is here, get ready to take her food.My husband ate two of them.

WHAT YOU NEED

Ingredients

100 grams of cream
80 grams of milk
35 grams of sugar
8 grams of cake flour
1 tablespoon of milk
Nine eggs and eggs
Two eggs.

How TO MADE Portuguese eggs

Steps 1 to 4

1. The sugar is poured into the milk, heated, stirred and melted.

2. Then add the light cream to stir evenly.

3. Then add the egg yolk to stir evenly, add a tablespoon of condensed milk.

4. The flour is stuffed with low starch and stirred until it is smooth without particles.

5. The egg yolk is done!

6. Preheat the oven at 200 degrees, use a small spoon to scoop the egg yolk into the egg yolk, it will be full in 7 or 8 minutes.

7. Finally, put in the middle layer of the oven, 200 degrees 25°C for 30 minutes.

8. My oven is hot, and each oven has a different temperament, so it's up to you.

9. It's as good as the picture, it looks good and it tastes good.

Handy cooking tips

　　This is 9 out of 10 eggs.