Super crispy butter cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of butter
28 g of eggs
25 grams of flour
25 grams of fine sugar
1 gram of salt

How TO MADE Super crispy butter cookies

Steps 1 to 4

1. First, soften the butter at room temperature so that it's easy to stick in with your hands.

2. Add the white sugar to the butter, mix the butter and white sugar with an electric egg beater, then spread the butter and spread it to a fluffy state (half fine sugar half sugar powder tastes better)

3. Add 28 grams of egg juice in three batches, beating until all the eggs are mixed, and then add again until all the eggs are mixed in the butter.

4. Add the low powder of the sieve, add half first, stir evenly with a scraper and then pour into the other half to avoid stirring for too long.

5. Put it in a bag and draw your favorite patterns.

6. The oven preheats 170 degrees 10 minutes in advance, my oven temperature is higher so I only use 165 degrees and bake for 15 minutes.

7. There was no map before, this is the final map.