Miniature tower of the walnut

　　The tower is one of the favorite desserts of many people, meaning a pie with the filling exposed, the tower and the cake are both spellings of the English tart, geographically different, and the words used are also different There's a lot of moulds in the house, but my husband always comes with dessert, he doesn't touch it, what he does, it's all mine, I can't finish the big one, I come with the small one, although it's a little smaller, even if it's a tower.I'd like to share it with you as long as it tastes good.The filling is made with walnuts and black sesame seeds, which are extremely nutritious and suitable as an energy supplement for afternoon tea.This is the first time I've made a tower, I'm not very satisfied with the fineness of the finished product, I've also found some problems in the production process to varying degrees, after learning the summary, I can provide more practical tips for children who like to make a tower.

WHAT YOU NEED

Ingredients

120 grams of wheat flour
20 grams of fine sugar
20 grams of egg
70 grams of butter
40 grams of fine sugar
One egg.
40 grams of California walnuts
10 grams of black sesame
10 grams of melted butter
A little cinnamon.

How TO MADE Miniature tower of the walnut

Steps 1 to 4

1. Prepare the ingredients for the base of the cake;

2. Low-fat flour and fine sugar are mixed evenly, softened butter is added, stirred with a scraper and evenly;

3. Add the egg juice and mix with a scraper to make a synthetic dough;

4. Use a kneading rod to knead the dough to a thickness of about 0.3 mm; choose a suitable mold and press it into shape;

Steps 5 to 8

5. The shaped top is pressed into the mold, and the edge is pressed with a fork to form a pattern.

6. Mix the filling with a small spoon and add it to the tapir until it is eight points full.

7. The oven is heated to 165 degrees for 25 minutes, then preheated and placed in the oven.

8.

Handy cooking tips

　　1 cup of tofu should be filled with a small hole with a fork, in order to prevent the bottom from bubbles during baking; 2 cup of tofu should not be too full, if it is too full, it is easy to swell and spill during baking, it is usually eight percent full; 3 cup of tofu should be shaped at the bottom and then fixed at the edge, preferably not leaving air bubbles at the bottom; 4 cup of tofu should be filled with cinnamon powder to increase the aroma, so that the finished product tastes better.