WHAT YOU NEED

Ingredients

200 grams of water
2 grams of salt
120 grams of sesame oil
160 grams of high-quality flour
288 grams of whole eggs
One box of cream.

How TO MADE The bubble

Steps 1 to 4

1. Put the salt in the pot and boil it over medium heat until it boils, stirring in the middle so that the water mixes as much as possible.

2. After boiling the water, add all the high-quality flour and mix evenly.

3. Continue to heat, stirring continuously with a wooden spoon, so that the flour and oil are mixed evenly until the dough is separated from the bottom of the pot, then the fire can be turned off.

4. This step forgot to take a picture.

Steps 5 to 8

5. Continue to stir the dough, dissipate the heat, until the dough cools to about 65 degrees, add the eggs slowly, scrape evenly with a silicone knife, stir evenly each time and then add the eggs again.

6. Until the scraper is lifted, when the falling dough forms an inverted triangle, indicating that the dough concentration is just right, even if the egg juice has not been added, it should be stopped and not added further.

7. Put the dough in a bag of flowers, spread the baking tray on oil paper, squeeze the dough on the oil paper, each dough should be as large as possible, about 5 cm in diameter, leave a gap between each center.

8. Apply water with your fingers, lightly press the dough, and give the surface a smooth finish.

9. Preheat the oven, bake 180 degrees up and down, put the pan in eight middle layers, bake for 20 to 25 minutes, see the surface of the foam golden yellow, there are uniform cracks caused by swelling before you can come out of the oven.

10. After cooling, use the tip of the flower to squeeze the cream from the bottom to make it edible.

11.