It's a great piece of art. It's a great piece of art.

　　It's a very special dish, and it's very tasty, and it's very salty, and it's very fragrant.

WHAT YOU NEED

Ingredients

75 grams of butter
Low powder 150 grams
3 grams of flour
One egg.
Meat loose in moderation
Seaweed moderation
A moderate amount of salt

How TO MADE It's a great piece of art. It's a great piece of art.

Steps 1 to 4

1. Shredded seaweed, mixed with flour seaweed pulp

2. Add the butter, then the salt, then the eggs, then the egg whites, then the egg whites, then the egg whites, then the egg whites, then the egg whites.

3. Then pour the mixed flour into the liquid bowl, and the dough is mixed, the dough is very dry and not very sticky, the dough stick is recommended to rub some butter with your hand, otherwise it is easy to stick the dough stick when you knead the dough, fill the fresh bag with the fresh bag with your hand and put it in the refrigerator for 30 minutes

4. After removing the dough, use an oiled doughnut stick to repair the stem, then cut it into small triangles, cut the remaining edges into dough, continue to cut the stem into thin triangles, then collect the edges and repair the dough.

Steps 5 to 8

5. Adjust the time according to the oven, my oven has a gap, so the longer the time, the higher the temperature.

Handy cooking tips

　　You can see my last recipe, which has a recipe for making seaweed.Salt tastes different for each population, so it can be added appropriately.Yes, because this cake is so thick and especially crumbly, it has to be sent in a box!