It's not as long as a giraffe, but you can imagine it as a giraffe growing up.

WHAT YOU NEED

Ingredients

Three eggs.
37 grams of water
37 grams of vegetable oil
60 grams of low-fat flour
40 grams of refined sugar (protein)
10 grams of refined sugar (egg butter)
1 gram of salt
10 grams of cocoa powder

How TO MADE Giraffe cake rolls

Steps 1 to 4

1. Separate egg whites and egg yolks.

2. Mix the egg yolk, water, vegetable oil, salt, and the fine sugar of the egg yolk evenly.

3. Sifted low-fat flour.

4. Mix evenly with a knife until there are no flour particles.

Steps 5 to 8

5. The next step is to beat the protein, use the egg beater to beat the protein to form a thick bubble, add a third of the protein part of the fine sugar, and continue to beat the protein.

6. When the foam is fine, add one-third of the fine sugar.

7. Continue to add the remaining fine sugar when the protein pattern appears.

8. A small peak can be formed on the head of the egg to form a slight downward curve.

Steps 9 to 12

9. Take one-third of the protein cream and add it to the egg yolk paste and stir evenly.

10. After stirring, pour the remaining protein back into the cream, folding evenly.

11. Take two large spoons of mixed cake paste, put it in a bag of flowers, and squeeze the giraffe's patterns out of the paper-coated grill, and I'm not familiar with the giraffe's big brother, so I just paint.

12. Put it in a preheated oven at 160 degrees and bake it for 2 minutes.

Steps 13 to 16

13. Add cocoa powder to the remaining cake paste and stir evenly.

14. Take the roasted giraffe out of the oven, pour it into the chocolate paste, and flatten it.

15. Put it back in a preheated oven at 160 degrees and bake for 15 to 20 minutes.

16. After baking the cake, turn it over and dry it until it is warm, then tear the oil paper.

17. One side with flowers facing outwards, rolled up, the middle can be rolled up with light cream, your favorite cream or chocolate candy.

18. Put it in the refrigerator for more than half an hour.

19. After removing it from the refrigerator, cut off the uneven ends so that it can be started.

20.