Peanut butter

　　It's evolved from a recipe for a pig's skin!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
89 grams of peanut butter
30 grams of corn oil
0.5 grams of salt
25 grams of red sugar powder
15 grams of peanuts

How TO MADE Peanut butter

Steps 1 to 4

1. Peanut butter and corn oil together

2. Low-strength starch, starch-sweetened sugar, starch-sweetened salt, mixed together in step 1 and placed in crushed peanuts

3. Pinch into small balls and bake in the oven at 170 degrees for 15 minutes, brushing the egg yolk on the surface for 10 minutes.

4. (The picture above is not painted with egg yolk, so it doesn't look bright)