WHAT YOU NEED

Ingredients

150 grams of high-quality flour
36 grams of butter
20 grams of fine sugar
2 grams of salt
3 grams of yeast
72 grams of milk
20 grams of whole egg juice
Dried cranberries 25 grams

How TO MADE Yeasted cranberry sauce

Steps 1 to 4

1. Dry cranberries are soaked in clear water for a moment, filtered to clear the water, and dried with a kitchen towel.

2. High-quality flour and salt are mixed, and small pieces of butter are poured into the flour.

3. Stir by hand to mix the butter and flour until it is coarse cornmeal.

4. Milk, yeast, sugar, and eggs are mixed evenly.

Steps 5 to 8

5. Pour it into the grated flour.

6. A smooth dough is kneaded by hand.

7. Crush the dough, spread half of the cranberries, fold them in pairs, and knead them into a circle.

8. Crush the dough again, spread the remaining cranberries, fold and knead into a circle.

Steps 9 to 12

9. Cover the dough, put it in the refrigerator and refrigerate it overnight.

10. Take out the frozen dough, crush it, and cut it into eight pieces.

11. The oven is preheated to 185 degrees.

12. Put it in a frying pan and brush the whole egg on the surface.

13. Put it in the middle layer of the oven, heat it up and down, and bake it for about 15 minutes until the surface is golden yellow.

14.

Handy cooking tips

　　1 The dough does not need to be stirred until the surface is smooth.2 Cranberries can be substituted for other dried fruits or nuts, depending on personal preference.3 Can be divided into other shapes to make a beautiful tea.