I've been making cake rolls, and when I was about to give up, I came across this square, and it worked, it didn't collapse, it didn't crack, it was simple to operate, and I finally walked on the sunny side of making cake rolls again.

WHAT YOU NEED

Ingredients

4 eggs
55 grams of sugar
Low powder 65 grams
32 grams of corn oil
48 grams of water or milk
Blueberry sauce in moderation

How TO MADE 0 failed cake roll

Steps 1 to 4

1. Egg whites are served three times with white sugar, each time with 10 grams of salt.

2. It sends out moisture bubbles.

3. The egg yolk forms a point on the head of the egg.

4. Egg yolk with 25 grams of sugar, added oil to melt the sugar, and the egg whites.

Steps 5 to 8

5. The low-fat flour is sifted in stages, each time without drying and then added to the next.

6. If it is too dry, add water and add more flour until it is a relatively moist egg yolk paste.

7. One-third of the protein is poured into the egg yolk paste, sliced evenly, then poured back into the protein paste along the wall of the bowl, sliced evenly.

8. Don't draw a circle, stir evenly from the bottom up.

9. Preheat the oven 230 degrees in advance, and cook the pan with oil and paper.

10. Pour the dough into the pan, apply the flat paste with a scraper, shake the pan vertically down on the table for a few minutes, shake the bubbles, into the middle layer of the oven, 10 minutes.

11. The surface of the cake changes color, and the toothpick is inserted into the cake, and when the toothpick is pulled out, there is no attachment, indicating that the cake is ripe.

12. Don't turn the oven upside down, just take the oil paper out of the oven and let it cool, and lift the oil paper around the cake.

13. After cooling, a layer of oil paper is applied to the cake, the cake is turned over, and the oil paper is uncovered.

14. Apply the blueberry sauce.

15. Use a dough stick or oil paper to help roll the cake after using the paper core.

16. It is packed and stored in the refrigerator overnight, and the next day the slices are eaten.

17.

Handy cooking tips

　　The eggs are removed from the refrigerator in advance and cooled to normal temperature before releasing the protein.I use a 32L oven with a large grill, so the temperature is high and the time is short.In practice, set the temperature and time according to the size of your grill.At the end of the initial operation, the point is often looked at so that the cake is not baked.