WHAT YOU NEED

Ingredients

216 ml of water
147 grams of fine sugar
1 of the herb
Six eggs
90 grams of flour
112 grams of almond flour
Low flour 30 grams
13 grams of tea powder
145 grams of butter
37 grams of milk
18 grams of cream
120 grams of dark chocolate

How TO MADE The Tea Theatre

Steps 1 to 4

1. Cinnamon juice can be made a day in advance, a cinnamon is cut, the seeds are scraped, along with the cinnamon pods are put into 200 ml of water, 90 g of sugar is cooked into a sugar solution, dried in a bottle

2. Three whole eggs, three proteins, 112 grams of almond flour, 90 grams of sugar powder.

3. 30 grams of low powder and 7 grams of matcha powder mixed together

4. 3 proteins and 7 grams of refined sugar

Steps 5 to 8

5. Protein mixed into egg yolk paste

6. Mix 26 grams of melted butter in the cake dough, stir until shiny, pour into a baking paper 28 x 28 baking tray, bake at 220 degrees for 8 minutes, change the position of the baking tray in the middle

7. After drying, the cake is divided into two halves, each of which is then divided into two pieces, making four cakes.

8. Making tea cream: sending two eggs to turn white

Steps 9 to 12

9. 50 grams of sugar and 16 grams of water are heated to 116 degrees and added to the egg yolk and continued to cool.

10. Add 100 grams of softened butter and simmer for 8 to 10 minutes.

11. Add 6 grams of matcha powder and spread evenly, and the matcha cream is ready.

12. How to make chocolate candy: 37 grams of milk and 18 grams of cream boiled over a small fire

Steps 13 to 16

13. Pour into 75 grams of dark chocolate and 18 grams of butter and dissolve, if insoluble, heat separately until the chocolate dissolves.

14. It's made of chocolate.

15. 45 grams of dark chocolate is melted and applied to one of the cakes, if it is difficult to apply, the knife can be heated and applied again, refrigerated until the chocolate hardens and can be made into the bottom of the cake

16. The next thing to do is to put the cake together, this is a chilled cake, with chocolate on the bottom, with vanilla syrup on top, and you have to brush a lot to make it taste good, four cakes with at least half of the vanilla syrup on top.

Steps 17 to 20

17. Apply the tea cream, the cream should be applied to an average of two cakes.

18. Put a layer of cake on it, rub the syrup on it, and put a little chocolate on it (on average, two pieces).

19. Add another layer of cake, brush the syrup, apply tea cream, add another layer of cake, brush the syrup, apply the chocolate, and that's it!

20. Take the cake out of the fridge, heat the knife, cut it all the way, wipe the knife clean every time, heat the knife, cut it again.

Steps 21 to 24

21. This quantity can be divided into 5 rectangular strips, cut well and then decorate the surface a little.

22. Although there are many steps in the material, the layers of material can be combined when they are ready.

23.