Roasted pineapple

　　I've always liked dried pineapple, this time I made it myself, it's good, it can be a little crispy or a little Q.

WHAT YOU NEED

Ingredients

One pineapple
Adequate salt water
Honey in moderation

How TO MADE Roasted pineapple

1. The pineapple is washed clean, sliced, the thinner the better, be careful not to spoil, the roast looks bad.

2. The sliced slices are marinated in salt water for a while, then the water is dried, put in a preheated oven at 160 degrees, turn for half an hour, and bake soft on both sides

3. The pineapple is baked soft, the surface is somewhat dry, it is placed in a small bowl or eggshell cup, the finished product is as beautiful as a flower.

4. Finally out of the oven, brush with honey water (a little bit), bake for 10 minutes, ok

Handy cooking tips

　　Try to cut it as thin as possible so that it doesn't take too long to bake.