Sharing a way to make a cake without an oven, and also without a mold you can make a sweet and tasty chocolate cake, it's not good to eat, anyway, Mido's classmates ate two in one breath, what a sweet child.

WHAT YOU NEED

Ingredients

Three eggs.
90 grams of white sugar
90 grams of low-fat flour
30 grams of butter
1 tablespoon of yogurt
50 grams of butter
1 teaspoon of lemon juice
80 grams of white chocolate
Decorative sugar beans in moderation
8 pieces of paper

How TO MADE You don't need an oven, you don't need a mold.

Steps 1 to 4

1. Add the fine sugar to the three eggs.

2. It's a high-speed delivery with an egg breaker.

3. The low-grade flour is sifted three times into the egg dough.

4. Mix gently and evenly each time.

Steps 5 to 8

5. The butter is melted, poured into the cake paste, and stirred evenly.

6. Put the dough in the rice cooker.

7. Press the cook button, wait for the cook button to ring, press it again (if not, wait 1-2 minutes)

8. Wait for the cooking to start again, cover the outlet with a clean, wet cloth and simmer for 15 to 20 minutes.

Steps 9 to 12

9. You can insert a chopstick into the cake to see how ripe it is.

10. A well-baked cake is broken.

11. Crushed in a cooking machine.

12. After softening 50 grams of butter, add milk, yogurt, lemon juice and seasoning to stir evenly.

Steps 13 to 16

13. Mix the crushed eggs and the 12-step cream and squeeze them into small round balls.

14. The waterproofing of white chocolate is melted into a sauce.

15. Add a little chocolate sauce to the paper and then insert it into the cake.

16. Spread the cake evenly over the chocolate sauce.

Steps 17 to 20

17. Sprinkle the decorative sugar beans and dry them.

18.

Handy cooking tips

　　It's a sponge cake made with an electric rice cooker.I adjusted the baking process according to the maturity of the cake, pressing the cooking button twice to fully inflate it.