WHAT YOU NEED

Ingredients

A piece of sponge cake
15 grams of fish oil powder
Hot water 100 ml
20 grams of cheese
50 grams of white sugar
50 grams of cream
2 grams of tea powder

How TO MADE Tea and cheese cake

Steps 1 to 4

1. First of all, how to make a sponge cake: milk 65 g butter 50 g low flour 65 g five eggs 75 g sugar a little bit of salt

2. Figure 1 Butter waterproofing melted into a liquid.

3. Figure 2 Add low powder, salt, stir evenly

4. Figure 3 Add milk gradually and stir evenly.

Steps 5 to 8

5. Figure 4: Dough after uniform stirring.

6. Add one whole egg in turn, and stir four egg yolks evenly.

7. Each added egg yolk needs to be stirred evenly.

8. It's been sitting for about 20 minutes.

Steps 9 to 12

9. Figure 1, clean the eggs, add sugar three times, and hit the small inverted triangle, which indicates a successful launch.

10. Figure 2: Pour one-third of the egg yolk into the egg yolk and stir evenly.

11. Figure 3, then pour the above-mentioned mixed uniform paste back into the egg yolk paste and mix evenly.

12. Figure 4: Pour into a square 28cm x 28cm square mold (remember to pour down from a height)

Steps 13 to 16

13. Shake it a few times, shake the bubble.

14. In the oven 150 degrees, about 18 minutes.

15. Use a mousse circle (6 cm) to press the bottom of a cake.

16. Wrap the outside and bottom of the mousse circle with aluminum foil, cake slices, and put the bottom layer.

17. The cheese slices are melted, and the cream is added in stages to stir evenly.

18. In the bowl, add sugar, fish paste, and tea powder (I only added 1g, I don't like the taste), and stir for a while.

19. Then mix it evenly with 100 ml of hot water.

20. Then stir evenly with the cheese paste.

21. It is poured into a mousse circle and stored in the refrigerator for six hours.

22. Tear off the aluminum foil, use an electric fan to blow hot air, blow around for a while, use a bottle at the bottom, a little smaller than the Muse circle, put it at the bottom, go to the top.

23. The picture is a bit rough around the edges, because the electric fan didn't blow in place, the second model is very perfect:) Unfortunately I didn't take a picture.

24. Bottled water

Handy cooking tips

　　Cheese slices are the kind of slices that we usually use to put on bread slices.The secret of mixing fish paste without clumps: add more than three times cold boiling water, mix evenly, then add hot water.Another method is to add sugar to the fish paste, stir it evenly, and then add hot water to stir it, so that it does not clump.